Get the best of both worlds with our Mesquite & Hickory Liquid Smoke Twin Pack. Each pack includes one 500 ml bottle of bold Mesquite and one 500 ml bottle of smooth Hickory—giving you the flexibility to create the perfect smoky flavor for any dish. Both are made from real wood smoke and water, with no artificial additives.
Two Distinct Flavors – Mesquite for bold, earthy smokiness; Hickory for classic, smooth BBQ taste.
Authentic & Natural – Real smoke, captured and bottled for your convenience.
Versatile Kitchen Staple – Ideal for meat lovers, BBQ enthusiasts, and plant-based cooks alike.
Great Value – Two full-sized 500 ml bottles in one set.
Mix & Match: Use mesquite for hearty meats like beef, lamb, or chili; hickory for pork, chicken, or classic BBQ sauces.
Marinades & Rubs: Add drops of either (or both!) to your marinades, glazes, or rubs for customized flavor.
Sauces & Condiments: Give ketchup, mayonnaise, or BBQ sauce a smoky twist with hickory or mesquite.
Vegetarian & Vegan Cooking: Boost beans, tofu, and vegetables with mesquite’s boldness or hickory’s milder warmth.
Creative Cooking: Try blending both flavors together for your own unique smoky signature.
Start small—just a few drops go a long way! Use Mesquite when you want a strong, bold smoke flavor, and Hickory when you want a smoother, balanced smokiness. Or experiment with a mix of both for a customized BBQ taste.
Get the best of both worlds with our Mesquite & Hickory Liquid Smoke Twin Pack. Each pack includes one 500 ml bottle of bold Mesquite and one 500 ml bottle of smooth Hickory—giving you the flexibility to create the perfect smoky flavor for any dish. Both are made from real wood smoke and water, with no artificial additives.
Two Distinct Flavors – Mesquite for bold, earthy smokiness; Hickory for classic, smooth BBQ taste.
Authentic & Natural – Real smoke, captured and bottled for your convenience.
Versatile Kitchen Staple – Ideal for meat lovers, BBQ enthusiasts, and plant-based cooks alike.
Great Value – Two full-sized 500 ml bottles in one set.
Mix & Match: Use mesquite for hearty meats like beef, lamb, or chili; hickory for pork, chicken, or classic BBQ sauces.
Marinades & Rubs: Add drops of either (or both!) to your marinades, glazes, or rubs for customized flavor.
Sauces & Condiments: Give ketchup, mayonnaise, or BBQ sauce a smoky twist with hickory or mesquite.
Vegetarian & Vegan Cooking: Boost beans, tofu, and vegetables with mesquite’s boldness or hickory’s milder warmth.
Creative Cooking: Try blending both flavors together for your own unique smoky signature.
Start small—just a few drops go a long way! Use Mesquite when you want a strong, bold smoke flavor, and Hickory when you want a smoother, balanced smokiness. Or experiment with a mix of both for a customized BBQ taste.
