Bring the taste of the open fire into your kitchen with Mesquite Liquid Smoke. Made from real mesquite wood that has been slowly smoldered, condensed, and bottled, this natural seasoning delivers the rich, bold, and slightly earthy flavor that mesquite is famous for—without the need for a smoker or barbecue.
Authentic Flavor – Captures the genuine mesquite wood-smoked taste.
Convenient – Adds smoky depth in seconds, no smoker required.
All-Natural – Made from real mesquite smoke and water, no artificial additives.
Versatile – Perfect for meats, marinades, sauces, and even plant-based dishes.
Grilling & BBQ: Brush onto steaks, ribs, or chicken before cooking for that outdoor smokehouse taste.
Marinades & Rubs: Mix into marinades for beef, pork, or lamb, or combine with dry spices to make a smoky rub.
Sauces & Dressings: Stir into BBQ sauce, ketchup, or vinaigrettes to add a deep, smoky dimension.
Plant-Based Cooking: Enhance beans, tofu, mushrooms, or vegan burgers with a robust mesquite kick.
Everyday Cooking: Add a drop to soups, chili, baked beans, or casseroles for instant smokiness.
A little goes a long way! Start with just a few drops per dish and adjust to taste. Mesquite has a stronger, bolder flavor than hickory or applewood, so it’s ideal for hearty meats and robust recipes.
Bring the taste of the open fire into your kitchen with Mesquite Liquid Smoke. Made from real mesquite wood that has been slowly smoldered, condensed, and bottled, this natural seasoning delivers the rich, bold, and slightly earthy flavor that mesquite is famous for—without the need for a smoker or barbecue.
Authentic Flavor – Captures the genuine mesquite wood-smoked taste.
Convenient – Adds smoky depth in seconds, no smoker required.
All-Natural – Made from real mesquite smoke and water, no artificial additives.
Versatile – Perfect for meats, marinades, sauces, and even plant-based dishes.
Grilling & BBQ: Brush onto steaks, ribs, or chicken before cooking for that outdoor smokehouse taste.
Marinades & Rubs: Mix into marinades for beef, pork, or lamb, or combine with dry spices to make a smoky rub.
Sauces & Dressings: Stir into BBQ sauce, ketchup, or vinaigrettes to add a deep, smoky dimension.
Plant-Based Cooking: Enhance beans, tofu, mushrooms, or vegan burgers with a robust mesquite kick.
Everyday Cooking: Add a drop to soups, chili, baked beans, or casseroles for instant smokiness.
A little goes a long way! Start with just a few drops per dish and adjust to taste. Mesquite has a stronger, bolder flavor than hickory or applewood, so it’s ideal for hearty meats and robust recipes.
